Salmon Stew - cooking recipe

Ingredients

1 can salmon (net weight 14 oz. per can; average size)
2 cans cream of potato soup
2 Tbsp. sugar
3/4 stick butter
1 onion, chopped fine or minced (to taste)
salt and pepper to taste

Preparation

Put 2 1/2 cups water in pan.
Add butter, sugar and onion; bring to a boil for a few minutes. Add salmon and boil. Add potato soup.
(Can use instant potatoes instead of potato soup.)
Add milk to achieve desired thickness.