Sausage Balls - cooking recipe

Ingredients

1 1/2 c. Bisquick
1/2 lb. lean sausage
1/4 lb. Cheddar cheese, grated

Preparation

Mix and knead well.
Roll into balls (about walnut size). Chill 30 minutes.
Bake on cookie sheet at 375\u00b0 for 8 to 10 minutes.