Ingredients
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2 boxes of confectioners sugar
1 stick melted butter
1 pinch salt
1 can condensed milk
1 can coconut
2-4 c. chopped pecans
almond bark for dipping or 2 pkg. chocolate chip and 1/4 lb. block paraffin
Preparation
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Mix all ingredients and roll into balls. Cover with melted almond bark and place on wax paper until hard. Makes 8 dozen.
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