Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. butter or margarine
2 Tbsp. flour
2 eggs, well beaten
3/4 c. Karo (light)
1/4 tsp. salt
1/2 tsp. vanilla
1/2 c. chopped pecans
1 unbaked pie shell

Preparation

Cream butter and sugar together.
Add remaining ingredients in the order listed. Pour into pie shell. Bake at 350\u00b0 for 45 minutes or until center is firm.