Honey Butter - cooking recipe

Ingredients

1 stick margarine
1 stick butter
1/4 c. honey
1/4 c. milk

Preparation

Cream butter and margarine together with electric mixer at medium speed until well blended.
Beat in honey, 1 tablespoon at a time, then beat in milk in same manner until smooth and fluffy. Keep refrigerated and stir before using.
Yields 1 1/2 cups.