7 Day Pickles - cooking recipe

Ingredients

12 to 15 medium cukes
4 c. cider vinegar
2 Tbsp. mixed pickling spices
5 tsp. salt
8 c. sugar

Preparation

Leave cukes whole and cover with boiling water.
Let stand at room temperature.
Next morning, drain and wipe dry.
Cover with boiling water.
Repeat for 3 more mornings, then cut cukes into 1/2-inch slices.
Mix rest of ingredients and boil.
Pour over cukes, let stand at room temperature for 2 days.
Bring contents to a boil; pack, seal and process 10 minutes in a boiling water bath.