Mexican Beans - cooking recipe

Ingredients

1 lb. beans
1 clove garlic
1/4 tsp. comininas
1 or 2 cans green chili peppers
1 large onion, chopped
2 tsp. salt
1 tsp. chili powder
1 large can tomatoes
1 lb. ground beef

Preparation

Cook beans until done.
Brown ground beef, onion, garlic and salt.
Mix meat with the rest of ingredients.
Cook until flavor is blended.
Serve with Mexican cornbread.