Frozen Layered Cranberry Salad - cooking recipe

Ingredients

1 (16 oz.) can whole berry cranberry sauce
3 Tbsp. fresh lemon juice
1 c. heavy cream, whipped
1/4 c. mayonnaise
1/4 c. powdered sugar
1 c. finely chopped nuts
mayonnaise (for topping, optional)

Preparation

Mash cranberry sauce with fork.
Mix in lemon juice.
Spread a little of this mixture into individual molds, paper
muffin cups or 1 larger mold.
Mix remaining ingredients.
Spread this on top of cranberry layer.
Freeze.
Unmold red side up on lettuce leaves.
May be served with a dash of mayonnaise on top.
Yields 8 to 10 servings.