Green Chili Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can creamed corn
1 egg, beaten
1/2 c. milk
1 c. Bisquick
2 Tbsp. salad oil
1 (4 or 5 oz.) can chopped green chilies, drained
6 oz. Monterey Jack cheese, sliced

Preparation

Combine all ingredients, except cheese, mixing well.
Spread half of mixture in greased 1 1/2-quart casserole dish.
Place slices of cheese over mixture; top with remaining batter.
Bake at 400\u00b0 for 30 minutes, or until golden brown.
Makes 6 generous servings.