Chocolate Coffee Cake - cooking recipe

Ingredients

3/4 c. cooking oil
2 c. sugar
3/4 c. cocoa
2 eggs
2 c. plain flour
1/8 tsp. salt
1 tsp. baking powder
2 tsp. baking soda
1 c. hot black coffee
1 c. milk
1 tsp. vanilla

Preparation

Combine ingredients in order given.
Mix well.
Pour into greased and floured pan.
Bake at 375\u00b0 for 45 minutes or until a toothpick inserted comes out clean.
Tastes great with peanut butter frosting.