Hershey Bar Fudge - cooking recipe

Ingredients

1 stick butter
5 c. sugar
1 tall can evaporated milk
8 oz. jumbo Hershey bar
1 large marshmallow cream
4 c. chopped pecans

Preparation

Boil butter, sugar and milk 5 minutes on low heat.
Add Hershey bar, marshmallow cream and pecans. Drop by spoonfuls onto waxed paper.