Rice And Chicken - cooking recipe

Ingredients

6 pieces chicken, skinless
2 c. uncooked brown rice
5 chicken bouillon cubes
1 Tbsp. margarine

Preparation

Brown chicken in margarine.
Set aside.
Dissolve bouillon cubes in 5 cups hot water.
Pour water in large casserole dish. Stir in brown or white rice.
Place chicken on top.
Cover tightly.
Bake in 325\u00b0 oven for 2 hours.