Dried Beef Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 c. small curd cottage cheese, drain
2 Tbsp. ripe olives, chopped and dry a little
2 tsp. grated onion
2 tsp. Worcestershire sauce
dash of hot sauce
3 oz. dried beef, snip with scissors into small pieces

Preparation

Soften cream cheese to room temperature. Combine cream cheese with cottage cheese. Add olives, onions and the sauces; mix well. Add 1/3 of snipped beef. Shape into a large ball. Wrap in foil and refrigerate.