Mounds Coconut Candy - cooking recipe

Ingredients

1 can Eagle Brand milk
3 sticks margarine
16 oz. coconut
1 1/2 boxes powdered sugar
24 oz. chocolate chips
1/2 lb. paraffin

Preparation

Heat
margarine
and add milk to melt.\tAdd coconut and sugar. Pour on cookie sheet and refrigerate until stiff.\tCut into bars and dip in chocolate.