Fruit Cocktail Cake 2 - cooking recipe

Ingredients

2 c. fruit cocktail (with juice)
1 1/2 c. sugar
2 c. flour
2 eggs
1/2 tsp. salt
2 tsp. baking powder
1/2 c. brown sugar

Preparation

Grease a 10 x 10 x 2-inch pan.
Mix first 6 ingredients in order as listed.
Sprinkle with 1/2 cup brown sugar.
Bake at 350\u00b0 for 40 minutes.