Vegetable Kabobs - cooking recipe

Ingredients

2 zucchini
3 small yellow summer squash
1/3 c. commercial Italian dressing
20 cherry tomatoes
20 large fresh mushroom caps

Preparation

Cut zucchini and yellow squash into 1 1/2-inch slices. Alternate slices on two or three skewers.
Baste with Italian dressing.
On remaining skewers, alternate tomatoes and mushrooms. Baste well.