Sauteed Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms
1/4 lb. butter
1 bottle \"B-V\" sauce (usually available at Publix)
1 c. cooking sherry

Preparation

Wash
mushrooms and slice large caps.
Place butter and mushrooms in heavy frying pan and cover; cook over medium heat for 15
minutes,
add\tB-V
sauce.
Cook
another
15 minutes without cover, add sherry and cook 15 minutes over high heat. Remove and serve.
Excellent over steak or prime rib.