Karo Frosting - cooking recipe

Ingredients

2 egg whites (room temperature)
pinch of salt
1/4 c. sugar
3/4 c. Karo (white or dark)
1 tsp. vanilla

Preparation

Beat the egg whites and salt until foamy.
Gradually beat in sugar until smooth and glossy.
Boil the Karo a couple of minutes; pour into egg whites in slow, steady stream while beating.
Add vanilla.
This makes a beautiful frosting that is lightly sweetened with a marshmallow texture.
Work fast with frosting as it sets quickly.
Is best when used the same day it's made.