Rum Chocolate Mousse - cooking recipe

Ingredients

1 pt. whipping cream
1/4 c. rum
1/4 c. sugar
4 oz. semi-sweet chocolate
2 egg whites

Preparation

Mix rum and sugar in small saucepan.
Stir over low heat until sugar dissolves.
Melt chocolate with 2 tablespoons whipping cream.
Whip remaining cream.
Beat egg whites until fluffy.
Mix in chocolate.
Then fold all into whipped cream.
Spoon into 8 serving dishes or for a party, spoon into 10 to 12 five ounce Dixie cups.
Garnish with chocolate slivers.