Fruit Punch(4 Gallons) - cooking recipe

Ingredients

4 oranges
1 large can unsweetened pineapple juice
2 oz. citric acid
2 qt. hot water
3 lemons
4 to 5 lb. sugar
6 qt. cold water

Preparation

Pour hot water
over
sugar and citric acid.
Add juice from lemons and orange and pineapple juice.
Add 6 quarts cold water, then add 7
more
quarts
of water.
Mix good.
Makes 4 gallons.