Creamsicle Delight - cooking recipe

Ingredients

2 c. crushed vanilla wafers
1/2 c. melted margarine
1/4 c. sugar
1 qt. vanilla ice cream, slightly softened
1 pt. orange sherbet, slightly softened
1 (8 oz.) carton frozen whipped topping, thawed

Preparation

Combine first 3 ingredients.
Reserve 1/4 cup.
Press remainder in a 13 x 9-inch pan.
Refrigerate about 15 minutes. Spread vanilla ice cream over crust.
Place spoonfuls of sherbet over ice cream and swirl into ice cream.
Top with Cool Whip and sprinkle with reserved crumbs.