Fresh Corn Pudding - cooking recipe

Ingredients

4 Tbsp. melted margarine
1 Tbsp. flour
1/2 tsp. salt
1/2 tsp. pepper
3/4 c. milk
2 c. corn
2 small eggs, beaten

Preparation

Combine melted margarine, flour, salt and pepper; stir in milk and corn.
Blend eggs into corn mixture.
Pour into 1 1/2 quart baking dish.
Bake at 350\u00b0 for 40 minutes.