Gorton - cooking recipe

Ingredients

2 lb. ground pork
1/4 c. lard
1 medium onion, chopped
1 to 1 1/2 qt. water
2 tsp. cinnamon
1 1/4 tsp. cloves, ground
1 tsp. salt
1/2 tsp. pepper

Preparation

Place all ingredients in large saucepan with cover.
Bring to a boil, then simmer for 6 to 8 hours, until all onion is dissolved and water is gone.
Place mixture in bowls and refrigerate until firm.