Potato Salad - cooking recipe

Ingredients

5 lb. potatoes
8 hard-boiled eggs
1/2 c. chopped celery
2 Tbsp. bacon bits
1/2 c. Ranch dressing
mayonnaise to taste

Preparation

Peel potatoes and cut into bite-size pieces.
Boil, drain and cool.
Add eggs that are chopped and all other ingredients and mix well.
For best results, make night before and refrigerate.