Squash Dressing - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped bell pepper
1/4 c. chopped celery
1/4 c. margarine
1 pkg. cornbread mix
1 c. milk
3 c. cooked squash, drained
1 can cream of chicken soup
salt and pepper

Preparation

Saute onion, bell pepper, celery and margarine.
Bake cornbread, following directions on package.
Crumble cornbread and mix all of the ingredients together.
Salt and pepper to taste. Bake at 400\u00b0 for about 50 minutes or until lightly browned.