Baked Devil'S Float(Nadean'S) - cooking recipe

Ingredients

1 1/2 c. sugar
2 Tbsp. butter
1 c. flour
1 tsp. baking powder
1 c. milk
2 c. water
1 tsp. vanilla
3 Tbsp. cocoa
1/2 tsp. salt
1/2 c. nuts

Preparation

Combine 1 cup of sugar with water in pan.
Boil 10 minutes. Cream butter and sugar together (the remainder of sugar).
Add vanilla and dry ingredients with milk.
Mix well.
Add nuts.
Pour hot syrup into 1 1/2-quart casserole dish.
Drop batter on top of syrup by spoonful.
Bake at 350\u00b0 for 45 minutes.
Top with whipped cream.