Cheese Rolls - cooking recipe

Ingredients

1 (8 oz.) container Wispride cheese spread (sharp Cheddar only)
1 cube butter
2 pkg. Pillsbury Butter Tastin biscuits (10 biscuits per container)

Preparation

Place 1 package biscuits in 8-inch round greased pan.
Melt 1/2 cube butter and 1/2 container of cheese.
When melted, pour evenly over rolls and bake at 350\u00b0 until browned.
Serve warm.