Flip-Flop Salad - cooking recipe

Ingredients

2 pkg. lemon jello
3 c. boiling water
1 c. pineapple juice
1 large pkg. cream cheese, softened
5 Tbsp. mayonnaise
2/3 pkg. miniature marshmallows
1 medium can crushed pineapple, drained
1 pkg. Dream Whip, mixed as directed

Preparation

Mix first 3 ingredients; cook this but do not let set.
Mix next 5 ingredients together.
Grease a 13 x 9 x 2-inch pan with 1 tablespoon mayonnaise.
Put cream cheese mixture on bottom of pan. Pour jello mixture on top and watch it (flip-flop).