Shreveport Beef Stroganoff - cooking recipe

Ingredients

2 lb. round steak, cubed
1 medium onion, chopped
1 can tomato soup
1/2 pt. sour cream
1 Tbsp. Worcestershire sauce
1 clove garlic, minced
salt and pepper to taste

Preparation

Brown meat and onion in small amount of fat.
Mix balance of ingredients and pour over meat.
Simmer 1 hour or longer.
Serve over mashed potatoes or noodles.