Sweet Corn Pudding - cooking recipe

Ingredients

2 c. corn, cut from cob
2 c. milk
1/8 tsp. pepper
2 eggs, beaten
4 tsp. melted butter
1 tsp. salt
1/2 c. grated cheese

Preparation

Mix corn, eggs, milk, salt, pepper and butter together.
Pour into well-greased casserole dish.
Sprinkle cheese over top.
Set casserole dish in a pan containing about 1 inch of hot water. Bake 45 minutes at 350\u00b0.
Serves 6.