Strawberry Buttermilk Salad - cooking recipe

Ingredients

1 large can crushed pineapple and juice
1 large strawberry jello
1 large Cool Whip
2 c. buttermilk
1/4 c. chopped pecans

Preparation

In a 2-quart pan, empty crushed pineapple and juice and bring to a boil.
Add jello.
Mix well.
Cool.
Then add buttermilk and pecans.
Mix well.
Empty into dish and refrigerate overnight.