Artichoke Dip - cooking recipe

Ingredients

1 14 oz can artichoke hearts, drained
3/4 c. parmesan cheese
3/4 c. mayonnaise
3 cloves garlic
Tabasco sauce to taste

Preparation

Chop artichokes and crush garlic with press.
Add remaining ingredients, cover and microwave 3-5 minutes.
Serve with Triscuits or other snack crackers.