Mexican Caviar - cooking recipe

Ingredients
    2 (4 1/4 oz.) cans chopped ripe olives
    2 (4 oz.) cans chopped green chilies
    2 tomatoes, peeled and chopped
    3 chopped green onions
    2 mashed garlic cloves
    3 tsp. olive oil
    2 tsp. red wine vinegar
    1 tsp. pepper
    dash of seasoning salt
Preparation
    Combine the above ingredients and chill overnight.
    Serve with Fritos scoops or other chips.
    Makes 8 to 10 servings.

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