Mexican Caviar - cooking recipe

Ingredients

2 (4 1/4 oz.) cans chopped ripe olives
2 (4 oz.) cans chopped green chilies
2 tomatoes, peeled and chopped
3 chopped green onions
2 mashed garlic cloves
3 tsp. olive oil
2 tsp. red wine vinegar
1 tsp. pepper
dash of seasoning salt

Preparation

Combine the above ingredients and chill overnight.
Serve with Fritos scoops or other chips.
Makes 8 to 10 servings.