Rolls (Made With Water) - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. warm water
3/4 c. sugar
3/4 c. Crisco
1 Tbsp. salt
1 c. boiling water
1 c. flour
1 c. cold water
2 eggs, beaten
7 c. flour

Preparation

Soak 2 packages yeast in 1/2 cup warm water.
While yeast soaks, combine sugar, Crisco and salt; pour 1 cup boiling water over ingredients.
Add 1 cup flour and 1 cup cold water; let cool. When mixture is cool, add eggs.
Add yeast to cooled mixture. Lastly add 7 cups flour to mixture.
Place, covered, in refrigerator.
Roll out and make rolls about 1 to 1 1/2 hours before baking, letting them rise until double in size.
Bake in 400\u00b0 to 425\u00b0 oven until golden brown.