Salmon Burgers - cooking recipe

Ingredients

1 c. (6 1/2 oz.) Chicken of the Sea pink salmon, drained
2 Tbsp. mayonnaise
1 egg, beaten
1 tsp. lemon juice
1/4 c. dry bread crumbs
1/4 c. finely chopped onion
1 tsp. parsley flakes
1/8 tsp. garlic salt
oil

Preparation

In medium bowl combine salmon, mayonnaise, egg, lemon juice, bread crumbs, onion, parsley and garlic salt.
Mix well.
Shape into 4 burgers (mixture will be moist).
Heat 1 to 2 tablespoons oil in large skillet.
Place burgers in skillet.
Cook over medium heat until browned.
Turn and brown other side.
Serve on bun with your favorite sauce.