Corn Au Gratin - cooking recipe

Ingredients

1 can creamed corn or 2 c. fresh corn
1 c. cooked rice
1 medium onion, chopped
2 egg, beaten
1 c. grated cheese
1 c. milk
1 stick margarine
1 green pepper, chopped
salt and pepper to taste

Preparation

Saute onion and pepper in margarine.
Add other ingredients, mixing well.
Pour into a 1-quart greased casserole dish.
Bake at 325\u00b0 for 1 hour.