Saucy Pork Chop Dinner - cooking recipe

Ingredients

4 loin chops, cut 1-inch thick
salt and pepper
flour
3 Tbsp. chopped onions
2 Tbsp. chopped green peppers
3/4 c. pineapple juice
1/2 c. catsup
5 drops Tabasco sauce

Preparation

Season chops with salt and pepper.
Dip in flour; brown in heavy skillet.
Combine onions, green peppers, pineapple juice, catsup and Tabasco sauce.
Pour this mixture over meat.
Cover; cook slowly for about 1 hour, or until chops are thoroughly done. Serve chops with sauce over hot rice.