Company Potatoes - cooking recipe

Ingredients

1 large pkg. frozen shredded hash browns or 6 medium potatoes, boiled in skins
2 c. sour cream
2 Tbsp. butter (for top)
1 can cream of chicken soup
1/4 c. butter
1/3 c. chopped green onions
1 1/2 c. grated Cheddar cheese
4 c. (4 medium) carrots, sliced 1/4-inch and cooked
2 Tbsp. butter
1/4 c. celery, chopped fine
1 Tbsp. onion, finely chopped
2 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1 c. milk
1 c. (4 oz.) American cheese, cut into strips
3 c. bread cubes (1/2-inch)
3 Tbsp. butter, melted

Preparation

Heat oven to 350\u00b0.
Put carrots in a 9-inch square casserole dish.
In large saucepan, melt 2 tablespoons butter and saute celery and onion until tender-crisp.
Stir in flour, salt and pepper until mixture is smooth.
Stir in milk and cook until mixture thickens.
Stir in cheese until melted.
Pour sauce over carrots.