Hot Buffalo Wings - cooking recipe

Ingredients

2 1/2 lb chicken wings
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. vinegar
1/4 c. margarine
1/4 c. hot sauce
1/4 c. water
Cooking oil

Preparation

Cut wings in half and discard tips which have been cut off. Sprinkle wings with salt and pepper.
Heat 2 inches of oil in large skillet to 350\u00b0.
Add chicken and fry 10 minutes, frying about a dozen at a time.
Drain on paper towels.
Combine hot sauce and remaining ingredients in a sauce pan, cook over low heat until margarine is melted.
In 13 x 3 inch dish arrange wings and then pour sauce over wings and bake uncovered at 350\u00b0 for 15 minutes.