Potato Soup - cooking recipe

Ingredients

2 c. onions, chopped
4 medium potatoes, cut into 1/2-inch cubes (about 5 c.)
4 cloves garlic, crushed
6 Tbsp. tamari
1 tsp. dill
1/8 tsp. pepper
dash of Worcestershire sauce
dash of Tabasco sauce
3 Tbsp. butter
salt
5 c. water

Preparation

Saute onions, garlic and dill in butter.
When onions are soft, add water and potatoes.
Bring to a boil.
Simmer for 20 minutes.
Add tamari, Worcestershire sauce, Tabasco sauce and pepper.
Remove some of the potatoes and broth from the pot and blend thoroughly.