Lemon Angel Food Dessert - cooking recipe

Ingredients

4 egg whites
1/4 tsp. cream of tartar
1 c. sugar
4 egg yolks, beaten
1/4 c. sugar
3 Tbsp. lemon juice
3 Tbsp. water

Preparation

Beat egg whites until frothy.
Add cream of tartar and 1 cup sugar; beat until smooth and glossy.
Bake in well buttered 9 x 13-inch pan for 1 1/2 hours at 275\u00b0.