Creamy Gelatin Dessert - cooking recipe

Ingredients

1 (6 oz.) pkg. lemon gelatin
2 c. boiling water
2 c. miniature marshmallows
4 ripe bananas, cut in slices
1 (20 oz.) can crushed pineapple, drained and juice reserved
2 c. cold water
1/2 c. sugar
2 Tbsp. flour
2 Tbsp. butter
2 c. Cool Whip
1/2 c. chopped nuts

Preparation

Dissolve gelatin in boiling water. Stir in marshmallows until melted. Drain pineapple, reserving juice. Add pineapple and cold water to gelatin mixture; mix well. Pour into a 9 x 13-inch baking dish; chill until cool. Add sliced bananas.