Cheesecake - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
4 eggs
pinch of salt
3/4 c. sugar
1 tsp. vanilla
1 pt. sour cream
3/4 c. sugar
1 tsp. vanilla
favorite \"Thank You\" brand fruit topping
1 (9 x 13-inch) graham cracker crust

Preparation

Cream together first 5 ingredients for 15 minutes.
Blend the sour cream, sugar and vanilla for 5 minutes.
Blend both mixtures together.
Place on your graham cracker crust in a 9 x 13-inch pan.
Bake at 350\u00b0 for 35 minutes.
Turn off oven.
Open door slightly.
Leave in oven 1 hour.
Slice and serve with fruit topping.