Daiquiri Pie - cooking recipe

Ingredients

1 pkg. (4 serving size) Jell-O lemon instant pudding and pie filling
1 (3 oz.) pkg. Jell-O lime flavored gelatin
1/3 c. sugar
2 1/2 c. water
2 eggs, slightly beaten
1/2 c. Bacardi light rum
2 c. Cool Whip nondairy whipped topping, thawed
1 baked 9-inch pie crust, cooled

Preparation

Mix pudding, gelatin and sugar in saucepan.
Stir in 1/2 cup water and eggs; blend well.
Add remaining water.
Stir over medium heat until mixture comes to a full boil.
Remove from heat; stir in rum.
Chill about 1 1/2 hours.
To hasten chilling, place bowl of filling mixture in a large bowl of ice and water.
Stir until mixture is cold.
Garnish with additional whipped topping, lime or lemon slice, grated lime or lemon peel or graham cracker crumbs.