Homestyle Rotini Tuna Bake - cooking recipe

Ingredients

1/2 (1 lb.) pkg. rotini, uncooked
1 can condensed cream of celery soup
1/2 c. milk
1/2 c. sour cream
1 can tuna fish, drained
1/2 c. chopped green bell pepper
2 oz. diced pimento, drained
2 tsp. parsley flakes
1/2 tsp. seasoned salt
1/4 tsp. ground black pepper
1/4 tsp. dill weed
1 1/2 c. French fried onions

Preparation

Prepare rotini according to package directions; drain.
Combine soup, milk and sour cream until smooth.
Stir in remaining ingredients and 1 cup French fried onions.
Pour into 2-quart baking dish.
Bake, covered, in a 350\u00b0 oven for 25 minutes, or until heated thoroughly.
Top with remaining onions.
Bake, uncovered, 5 minutes or until onions are golden brown.
Makes 4 to 6 servings.