Chicken And Spaghetti - cooking recipe

Ingredients

1 whole chicken
1 qt. broth
2 1/2 c. thin spaghetti
1 large onion
1 green pepper
2 cans soup (celery, chicken or mushroom)
1 can milk (soup can)
1 small jar pimentos
salt and pepper to taste
3 1/2 c. grated cheese

Preparation

Cook and cut chicken in fine pieces.
Save 1 quart of broth. Break spaghetti in small pieces.
Add to broth.
Cook and drain. Heat onion and green pepper in oleo.
Add soup, can of milk, pimentos (drained), salt, pepper and cheese.
Pour into 9 x 13-inch greased dish.
Bake at 350\u00b0 for 30 to 45 minutes, until bubbles and browns.