Frosty Chocolate Souffle(Dessert) - cooking recipe

Ingredients

1 c. whipping cream
1 c. chocolate ice cream topping or syrup
1 Tbsp. creme de cacao
chocolate shavings (for garnish)

Preparation

Whip the cream until very stiff.
Fold in the chocolate ice cream topping or syrup and creme de cacao thoroughly.
Turn into individual souffle cups or line muffin tins with paper cupcake liners and fill with the mixture.
Cover; freeze until firm, 2 to 4 hours.
Serve frozen topped with chocolate shavings.