Shrimp Casserole - cooking recipe

Ingredients

4 oz. (3 c.) broad noodles
1 (10 oz.) can shrimp soup
3/4 c. milk
1/2 c. mayonnaise
1/4 c. diced celery
1 Tbsp. green onion, chopped
1/4 tsp. salt
1/3 c. shredded Cheddar cheese
1 lb. cooked shrimp (any size or mixed sizes)
Parmesan cheese

Preparation

Cook noodles.
Combine soup, milk, mayonnaise, celery, onion and salt.
Mix well.
Stir in cheese, shrimp and cooked noodles to soup and milk mix.
Mix.