Blueberry Pound Cake - cooking recipe

Ingredients

1 c. plus 2 Tbsp. butter
2 1/4 c. sugar, divided
4 eggs
1 tsp. vanilla
3 c. plain flour
1 tsp. baking powder
1/2 tsp. salt
2 c. fresh blueberries

Preparation

Grease a 10-inch tube pan with the 2 tablespoons butter. Sprinkle pan with 1/4 cup sugar.
Cream butter; gradually add balance of sugar.
Beat after each addition, add eggs, one at a time.
Beat after each.
Add vanilla and mix well.
Combine 2 3/4 cups flour, baking powder, soda and salt.
Gradually add to creamed mixture, beating until well blended.
Dredge blueberries with remaining 1/4 cup flour.
Fold berries into batter.
Pour into prepared pan.
Bake at 325\u00b0 for 1 hour and 10 minutes.
Remove from pan.
Cool.