Pasta Salad - cooking recipe

Ingredients

1 lb. shells
1/2 lb. Genoa salami
1/2 lb. boiled ham
1/2 lb. American cheese
1 lb. cherry tomatoes
1/2 c. chopped onions
1/2 c. chopped peppers
1 cucumber, sliced
1 small jar Italian dressing

Preparation

Dice ham, salami and cheese.
Chop green peppers.
Boil shells as directed on package.
Rinse with cold water.
Add all ingredients and chill for 1 hour.